The kitchen team is led by the Catering Manager, assisted by his team who prepare the meals in an attractive, appealing and appetising way.

    We recognise that food and drink play an important part in the social life of the home. We try to provide a welcoming environment in our large, bright and airy dining rooms. Meals are a social occasion and we try to ensure that they are pleasant and unhurried. Meals may be served in the Resident’s rooms if desired. Care staff are available to provide discreet, sensitive and individual help with eating and drinking for those who require it.

    Three meals are provided each day, and the menu is changed regularly based on consultation with Residents. You can chose from the varied and seasonal menus each day from a choice of healthy and nutritious meals. Snacks and hot and cold beverages are also available and special dietary requirements are always taken into consideration.